REVIEW ARTICLE | Nov. 30, 2018
Biotic Elicitors in Inducing Disease Resistance in Plants against Pathogen Infection: A Review
C. Mahendranathan, A.K.H Priyashantha
Page no 650-654 |
10.21276/haya.2018.3.11.1
Elicitors are the synthetic or naturally occurring molecules, which capable
of trigger the plant defense mechanism against the plant pathogens and environmental
hazards. Plants deploy a number of defense mechanism against the phytopathogens
and elicitors can able to induce the production of secondary metabolites to facilitate
the biochemical defense mechanism, which eventually leads to plant resistance. Biotic
elicitors are the type of elicitors that have the biological origin and derived from the
pathogen or from the plant itself. To induce the plant resistant, initially biotic elicitors
need to go through with microbial-associated molecular patterns (MAMPs, also called
PAMPs). As well, the plants have evolved other receptors to detect the elicitors and
leads to gene mediate resistance mechanism against the pathogens. This review
discusses such biotic elicitors and their way to induce the disease resistance.
ORIGINAL RESEARCH ARTICLE | Nov. 30, 2018
Assessment of Jasmonate in Pseudomonas syringae, Induced Brown Spot Disease in Lablab purpureus L. (Sweet)
G. Mahalakshmi, K. Lingakumar
Page no 655-659 |
10.21276/haya.2018.3.11.2
The effect of Pseudomonas syringae on morphological and antioxidant
enzyme of Lablab purpureus L. (Sweet) was studied. Jasmonic acid are important
endogenous chemical signals that play a key role in enhancing plant defense response
Pseudomonas syringae cultures were injected into the stem region of 15 days old
Lablab purpureus seedlings. Manual injection was found to be successful in inducing
brown spot of Pseudomonas syringae. Post treatment of JA given as foliar spray
resulted in enhance in the plant defense response. It was found that the level of
Peroxidase, Polyphenol oxidase, Catalase and SOD was affected to a level of 85%,
35%, 44% and 60% respectively. Post treatment of JA at 0.5 µM, 1 µM, 2 µM and 5
µM each for 3 days resulted in enhanced resistance to brown spot disease. JA caused
alleviation of responses induced by the pathogen in all aspects. Thus, JA treatment
was found out to be considerably beneficial in reducing symptoms protecting the
Lablab against the pathogen.
ORIGINAL RESEARCH ARTICLE | Nov. 30, 2018
On the Possible Role of Colletotrichum lindemuthianum Induced Anthracnose Disease in Gossypium hirsutum L Seedlings
R. Kuralarasi, M.Gayathri, K. Lingakumar
Page no 660-665 |
10.21276/haya.2018.3.11.3
Anthracnose is a major and most common fungal disease of different
angiospermic plants throughout the world. In the present study Colletotrichum
lindemuthianum (COL) culture obtained from MTCC, Chandigarh were subcultured in
PCA medium and the broth was inoculated into healthy 45-d-old cotton seedlings.
ORIGINAL RESEARCH ARTICLE | Nov. 30, 2018
Changes in Some Enzymatic Activities in Different Tuber Parts of Dioscorea alata During Post-Harvest Storage
Kouakou Martin Djè, Djakalia Bouatene, Krou Philippe Eba, Soumaïla Dabonné
Page no 666-673 |
10.21276/haya.2018.3.11.4
In this study, changes in some enzymatic activities in different tuber parts of
"Florido" and "Bètè-bètè" cultivars belonging to Dioscorea alata species were
investigated during post-harvest storage. Indeed, the studied enzymatic activities were
those of acid phosphatase and pNP-glycosidases (α-glucosidase, α-fucosidase, α-
galactosidase, β-glucosidase and β-galactosidase, α-mannosidase) and
polysaccharidases (amylase, cellulase and inulinase). The results showed that the
different tuber parts of both cultivars contained acid phosphatase and α-mannosidase
activities. Besides, "Bètè-bètè" cultivar also possessed α-galactosidase. As for the
polysaccharidases activities, the different parts of both cultivars had amylase and
cellulase activities. Otherwise, the detected acid phosphatase, α-mannosidase and α-
galactosidase activities in yam tuber part decreased with the storage time while the
amylase and cellulase activities increased with the storage time. The enzymatic
activities were found to be high in the distal tuber part for both cultivars. This work
revealed that both cultivars didn’t contain α-glucosidase, α-fucosidase, α-galactosidase,
β-glucosidase, β-galactosidase and inulinase activities. Our results could constitute an
attractive biochemistry in the understanding of yams physiology during post-harvest
storage.