ORIGINAL RESEARCH ARTICLE | Sept. 2, 2024
Seasonal Abundance of Phytoplankton Populations in Gosthani River Estuary near Bhimili, Andhra Pradesh, India
K. Prasanna Lakshmi, Reshmi Chatterjee, G. M. Narasimha Rao
Page no 365-368 |
DOI: https://doi.org/10.36348/sjls.2024.v09i09.001
The present paper deals with the seasonal abundance and distribution of micro algae in the estuarine habitats of the Gosthani River near Bhimili, Andhra Pradesh, India. Water samples were collected for a period of one year from January 2023 to December 2023. A total of 44 species belongs to four major groups such as Chlorophyceae (12), Cyanophyceae (7), Euglenophyceae (5) and Bacillariophyceae (20) were reported from the estuarine regions of Gosthani River. The density of phytoplankton populations in Gosthani estuary varied seasonally with maximum number of cells per liter (5186) was observed in the month of March and minimum number of cells (789) was recorded in the month of August.
ORIGINAL RESEARCH ARTICLE | Sept. 9, 2024
Impact of Various Dietary Protein Sources on Growth Performance of Nile Tilapia (Oreochromis niloticus) Fingerlings and on Water Quality
Maryam Arshad, Shaukat Ali, Wajeeha Afzal, Zahida BiBi, Muhammad Mohsin, Hassan Raza, Amir Abbas, Syed Muhammad Moeen uddin Raheel, Talat Sabtain
Page no 369-376 |
DOI: https://doi.org/10.36348/sjls.2024.v09i09.002
Aquaculture industry provides proteins and unsaturated fatty acids worldwide. Fresh water aquaculture is considered as the most prominent type of aquaculture in the world. Nile tilapia aquaculture is favored because it can adopt to wide range of environments and can tolerate various abiotic stresses. However, the success and profitability of aquaculture is significantly affected by type of feeds used in aquaculture system. An experiment was conducted to assess this important aspect of aquaculture. Nile tilapia fingerlings were fed on three different protein sources to assess the effects of these experimental diets on growth of fingerlings and on water quality. Three protein sources were freshwater shrimp meal (FSM), black soldier fly larvae (BSF) and soybean meal (SBM). Fingerlings were divided into groups based on their respective experimental diets and were arranged according to CRD with three replicates. Each replicate contained 30 fingerlings. Data was recorded for growth attributes of fingerlings and for water quality attributes. Analysis of data shows that BSF caused 32% increase in final weight of fingerlings followed by FSM, which caused 24% increase as compared to controlled. Net weight gain was also significantly enhanced by experimental diets. BSF caused 88% increase in weight gain as compared to controlled. BSF also increased 43% survival rate of Nile tilapia fingerlings as compared to fingerlings fed with controlled diet. Water quality was not much affected by all diets. Water quality parameters like DO, pH, temperature, ammonia and phosphorus all were in optimum range for tilapia culture. However, BSF provided 136% more phosphorus as compared to controlled. This study reveals the beneficial effects of BSF larvae protein source for Nile tilapia culture. So, from these findings, it can be suggested to partially replace fish meal with BSF larvae meal.