Introduction: Bacterial urinary tract infection is the microbial invasion of symptomatic urine and inflammation of the structures of the urinary tree. The aim of our work was to study the epidemiological and clinical aspects of bacterial urinary tract infections in children aged 2 to 15 years at the Nianankoro Fomba Hospital in Ségou. Material and Method: This was a descriptive and analytical cross-sectional study of bacterial urinary tract infections in 2 to 15 year olds at Nianankoro Fomba Hospital in Ségou from September 2018 to August 2019. Results: During our study period on 2111 children between 2 and 15 years old admitted to the ward, we collected 71 cases of bacterial urinary tract infections, a hospital frequency of 3.36%. There was a male predominance with a sex ratio of 2.33. The age group of 2 to 5 years predominated with 52.11%. Urine strips were used in all patients with a positivity rate of 98.4%. On cytobacteriological examination of urine there was leukocyturia in 86% and hematuria in 85.6% of cases, at culture there was a predominance of Escherichia coli in 54.7%. The most common diagnosis was pyelonephritis with 53.5%, the most frequently used antibiotics were amoxicillin plus clavulanic acid in 50.70%. The cure rate was 97.05% of cases; however two patients or 2.65% had acute complications to kidney abscess type. Conclusion: Bacterial urinary tract infection is a common pathology in pediatrics. Our study made it possible to approach this pathology in a global way, which mainly affects infants and young children in whom diagnosis remains difficult given the non-specificity of clinical signs. The cure is almost total however complications can occur requiring multidisciplinary management.

According to the WHO, anemia affects 64.6% of children under the age of 5 on the African continent, representing more than 90 million children. In Mali, 82% of children aged 6 to 59 months have anemia. Objective: This work aimed to study anemia in children aged 6 to 59 months hospitalized in the pediatrics department of the Nianankoro FOMBA hospital in Ségou. Materials and Method: This was a descriptive cross-sectional study in children aged 6 to 59 months from January 1 to December 31, 2019 at the pediatrics department of the Nianankoro Fomba Hospital in Ségou. Results: We collected a sample of 316 cases of anemia out of a total of 1,316 hospitalized children, an overall frequency of 24%. The most affected age group was 25-59 months with an average age of 32 months. The sex ratio was 1.2. Farming fathers and out-of-school mothers were the most common at 72.5% and 97.5%, respectively. Most cases of anemia occurred during the winter period with a peak in October of 35.12%. The most talked about reason for consultation was fever. Severe anemia was the most common at 74% with 81% hypochrome anemia. The use of transfusion was 90.8%. The mortality rate was 11.4% with a cure rate of 85.4%. Deaths were strongly related to severe anemia. Conclusion: Anemia has multifactorial cause. Strong parental involvement in integrated activities to combat malaria, malnutrition and parasitosis will help reverse the trend.

Health never goes out of trend. There is increased interest in alternative medicines particularly those obtained from plants. Functional foods have the ability to prevent or lessen the severity of symptoms of disease. The world is gaining its interest in treatment through natural sources like foods and medicinal plants. Herbal medicines have already been utilized by various cultures around the world for several therapies including chronic pain, malaria, heart conditions, warts, skin diseases and bowel disorders. The need for functional foods is anticipated to increase as a result of three factors: changing laws, increased health care expenses, and scientific discoveries. Mint is a member of the Lamiaceae family. Mint is an excellent source of vitamins, minerals, phenolic compounds, dietary fiber and antioxidants. Mint is a mysterious herb because of its many unknown aspects through which it promotes good health that should be revealed. Mint is a rich source of Iron. Alkaloids, steroids, and tannins are among phytoconstituents found in mint essential oils that prevent the absorption of sugars and flavonoids.