Most of the molecular targets are genes involved in carbohydrate and sugar metabolism. The jasmonic acid signaling regulation controls a range of plant developmental processes and responses to biotic and abiotic stressors; this regulation most likely involves the photosynthetic apparatus. Proteases and peptidases that are specialized to certain compartments, their number, location, and turnover, protein interactors, and posttranslational modifications (PTMs) including phosphorylation, ubiquitination, nitrosylation, and carbonylation are among these activities. The adding pure natural components and plant extracts to food may help prevent botulism. Furthermore, given the lack of apparent pharmacological treatment, whole foods high in polyphenols and the bioactive substances contain have to be assessed for potential medical benefits. The food chain is seriously endangered by fusarium species and other fungal species that infect food, particularly grain. Mycotoxins' harmful effects on people are limited by the highest amounts that are allowed in food. Several nations have placed restrictions on the number of mycotoxins that can be found in food items.