Recent food emergencies throughout the world have raised some serious ethical and legal concerns for nations and health organizations. While the legal regulations addressing food risks and foodborne illnesses are considerably varied and variously effective. The research uses a descriptive method is a method that examines the status of human groups, an object and a condition, a system of thought or an event in the present. It was conducted in North Sulawesi Province as the research location based on the reality in this area where there are markets that sell extreme animals. The results show that the highest causes of poisoning in North Sulawesi Province are animals, but in practice local government policies in food safety and the health right, especially those related to the sale and purchase of extreme animals in several traditional markets are still limited to appeals and statements that are not stated in written law and are not has sanctions so it does not have the power to be enforced. In order to accommodate the community's need for food safety and health, ideally, the policy should be in the form of a written law so that it can be enforced through the application of sanctions. Efforts to fulfill the community's right to food safety and health, it is necessary to establish a law in the form of a regional legal product that contains mechanisms, procedures, standardization and sanctions in the sale of extreme animals.