This study was conducted to understand the influence of the common food storage and environmental practices affecting the dimensions of the food security of the people in Adjumani district. The study covered a sample of 150 respondents who are farmers and the data were collected through a questionnaire and personal interview using both probability and non-probability sampling technique. Designing field data recording sheets was done before data collection and data collection was done with appropriate quality control. Data analysis was done using Statistical Package for Social Scientists. The results indicated that the people of Ciforo sub- county, Adjumani district have poor food storage system where the majority 73% (see table 1) store their food reserve in the huts in which they sleep forcing them to sell off the food reserve and the majority 58% of the farmers produce less than 1 ton of food per year on average (See table 3). This indicates that the farmers have poor food levels where the average majority 61.67% of the respondents disagreed that their households have food availability, food stability, ability to access and utilize appropriate levels of food in their households from April to June every year (see table 2). Based on these findings the study recommended that sensitization of the community about poor storage facilities leading to post harvest losses affecting food levels. Government should also enact laws and policies at national level to make agriculture attractive to farmers by revamping cooperatives that should provide support for post-harvest management.