In Less Economically advanced nations, more than half of their populations live in rural areas and majority depend on agriculture for survival. Post- harvest food loss in Africa represents a multi-faceted challenge that reduces the income of approximately 470 million farmers. Agriculture plays a key role in the overall economic performance of Jakiri Sub Division, in terms of its contribution to food, source of livelihood and in providing employment. Using secondary and primary data, participatory approaches through field observation, questionnaires and interviews, this study investigates post-harvest options of farmers in Jakiri Sub-Division. Results revealed that agricultural production techniques have evolved and improved over the years, however very little has been done to improve post-harvest management. Findings equally showed that Postharvest options of farmers are inadequate due to a complexity of reasons such as the absence of sufficient technologies/infrastructures, inadequate capital and technical knowhow and above all refusal to adopt appropriate techniques. Consequently this results in large quantities of harvested food produce being lost thereby representing a waste of time, effort and resources. Overcoming these socioeconomic constraints through the development of infrastructures, increased training and sensitization of the local population is an important step in achieving food security and also it would go a long way to increase the efficiency of resources used in food production.