Haya: The Saudi Journal of Life Sciences (SJLS)
Volume-3 | Issue-10 | 624-633
Review Article
Facts about Virgin Copra Oil: Chemistry, Production - A Review on Potential Applications and Functional Properties
G. V. Pavan Kumar, N.V.V.S.S. Lakshmi, Ch. Deena, B. Bhavani, P. Rajendra Kumar
Published : Oct. 30, 2018
Abstract
Coconut oil also commonly known as Copra oil is edible oil obtained from
the kernel of harvested mature coconuts of the coconut palm .In recent years this oil
has attained superstardom in the health food world. Celebrities are adopting its use,
nutritionists advocating it, and patients acclaiming its many virtues. A number of
health benefits have been attributed to this oil. These include benefits in skin care, hair
care, stress relief, weight loss and cholesterol level maintenance, immunomodulatory
effects, cardiovascular uses, and more recently in Alzheimer‘s disease .However for
several years, coconut oil was demonized and consumers were made to believe that
coconut oil is deleterious to health as it would block the arteries and cause heart
disease. The tide has turned and in recent times recognition of the positive health
effects of coconut oils have emerged stronger. The use of coconut oil, especially virgin
coconut oil is in vogue, though some people still remain skeptical. This article
attempts to scientifically review the therapeutic benefits of this oil.