Haya: The Saudi Journal of Life Sciences (SJLS)
Volume-3 | Issue-04 | 373-380
Original Research Article
HPLC Based Identification of Water Soluble Vitamins and Nutraceutical Value of Three Common Grasses of West Bengal
Sudeshna Datta, Tapan Seal, Bipin K.Sinha, Soumen Bhattacharjee
Published : April 30, 2018
Abstract
The purpose of the present work was to evaluate the proximate
composition, minerals content (Na, K, Ca, Fe, Mg, Cu, Zn, Mn), simultaneous
quantification of water soluble vitamins (like ascorbic acid, thiamine, riboflavin,
niacin, pantothenic acid, pyridoxine & folic acid) by HPLC of three different grasses
viz. Cynodon dactylon, Apluda mutica and Eleusin indica. The result showed the
highest calorific value of C. dactylon (124.031 ± 1.154 kcal/100g) which was also
found to contain highest amount of protein and carbohydrate. An appreciable quantity
of carbohydrate was estimated in the aerial parts of E. indica (17.762 ± 0.122%). E.
indica had the highest potassium content (2.207 ± 0.006 mg/g) and calcium content
(6.023 ± 0.002 mg/g). The sodium content ranged between 0.049 – 0.289 mg/g. The
aerial parts of E. indica (274.945 ± 0.085 mg/100g) contained a very good amount of
vitamin C. The water soluble B vitamin content in these plants under investigation
ranged between 0.009 to 12.133 mg/100gm. In conclusion, the results indicate that
these IAS can be utilized as food supplement.