Haya: The Saudi Journal of Life Sciences (SJLS)
Volume-3 | Issue-04 | 350-355
Original Research Article
Physicochemical Characteristics and Fatty Acids from Dried and Boiled Seeds Oils of Myrianthus arboreus from Côte d’Ivoire
Eudoxie Manou Tia, Yolande Dogoré Digbeu, Hortence Sika Blei, Edmond Ahipo Dué, Lucien Patrice Kouamé
Published : April 30, 2018
Abstract
Seeds of Myrianthus arboreus P. Beauv were collected from from Didoko
forest, at 140 km from Abidjan (Côte d‟Ivoire). One part of seeds (about 1 kg) was
dried at sun (30-35°C) for a week (Dried Seeds, DS). A second part (1 kg), was
boiled in water (100°C) for 30min (Boiled Seeds, BS). Oils were extracted using
chloroform and methanol as solvent and the content in oil was determined by
gravimetry. Physicochemical caractéristiques were determined using the méthodes of
the American Oil Chemists Society. The total lipid contents of myrianthus arboreus
seeds were 45.82±2.16 and 46.02±0.49; respectively for DS and BS. Physicochemical
properties of these oils showed that acid values ; saponification and peroxide values
and the iodine indices were 1,94±0.1 and 3,00±0.17 mg KOH/g ; 136,68 ± 0.32 mg
KOH/g of oil and 148,36± 0.64 mg KOH/g of oil ; 5,49± 0.49 mEq/Kg and 5,6±0.10
mEq/Kg ; and 104,037±0.037 g I2/100g and 103.O42±0.042 g I2/100g respectively
for DSO and BSO. The colours of myrianthus arboreus seeds oils were yelloworange for DSO and pale yellow for BSO respectively. The quality and stability of
traditionally processed myrianthus arboreus seeds oil as affected by temperature were
evaluated by analyzing their physicochemical properties which included acid,
saponification, peroxide, and iodine indices.