Non-scarring alopecia results from a loss of hair or reduction in hair follicle growth. Among its forms, traction alopecia is the most common in black women and women of African descent. Although several treatments exist, their use remains limited due to the associated adverse effects. This study aimed to develop hair gels based on mango pectin combined with “makoré” butter as a natural alternative for the management of this condition. The extracted raw materials were characterized. The pectin gel was prepared at 95 °C under stirring at 800 rpm, then dispersed in the lipophilic phase under constant agitation at 1500 rpm for 10 minutes to obtain two formulations, D and D′. The gels were homogeneous, free from air bubbles and with a characteristic odor. They were unstable under centrifugation. Microscopic analysis revealed coarse emulsions, with a better distribution of globules in gel D. Over 28 days, the preparations exhibited minimal variation in pH, reflecting good microbiological stability. Both gels remained stable at 25 ± 2°C. Rheological evaluation showed shear thinning, viscoelastic, and thixotropic behavior. Overall, gel D demonstrated beneficial properties for hair, confirming its potential use for the development of phytocosmetic formulations intended for the management of traction alopecia in black women.